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Nothing out of the ordinary but good food. The servers were very accommodating because it was a friends birthday and the dessert was on the house and very good. The appetizers were good we all got the fried calamari and it was ample for three. We all got the fish it was prepared as specified. The kale side order was done in a light sauce with pine nuts. A little pricey but appropriate for a trendy bar setting. Seating outside as well and there was a fire pit. The cocktails were very strong but good.

Australia&#39;s large scallops, like the essence of the ocean, dances on the tip of the tongue, the tight seafood pasta and foie gras goose liver warmly embrace, and then a mouthful of tomato tomato, the most suitable for summer food, refreshing to refreshing.

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